Just wondering...again!
Might it be interesting to build a picture and history of the 'small bottles' that used to be sold on board?
These included Port, Whisky, Scotch - the Malt as well as Bourbon, possibly Wine etc...
Were these kept simply for Guests, or was there a supply for Crew, Hotel staff and Officers too?
(PS - just for interest, in QV's bars, there are new small sample bottles of Gin in packs, labelled with names of the current three Cunarders.
Sorry, because although the packs are selling for $28, I didn't enquire about details of the larger amounts.)